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Breakfast of a Champion

Rindshuft Tournedo

Rindshuft Touurnedo

Pochieren

Pochieren

Sauce Bernaise

Sauce Bernaise

Males need high levels of protein to keep their astonishing and rock hard physique working at peak performance. Oatmeal, fruits and some low fat yoghurt are not my idea of the perfect way to start the day. Eggs Benedict seemed like a much better idea for the breakfast of a champion. Slowly roast some slices of toast bread in the oven or toaster. Start making a Sauce Bernaise and do not wipe the pan which you’ve used to clarify the butter. While poaching the eggs, reuse this pan to sear the tournedos, let them rest until you are ready to assemble your breakfast. On a slice of toast, put a single tournedo and sprinkle it with fleur de sel. Lay a poached egg on top and pour sauce bernaise over the whole stack. Sprinkle with some chives, serve with spices as you see fit.
Did you ever wonder what a food writer eats for breakfast? Here’s your answer:

Eggs Benedict

Eggs Benedict

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Categories: Brunch
Posted by therealpickygourmet on 15 February 2009
5 Comments Post a comment
  1. 03/3/2009
    einer der es kann

    na die Bernaise müssen sie wohl noch üben.-..das ist ja nix

    Reply
    • 03/3/2009
      therealpickygourmet

      Was kann verbessert werden ?

      Reply
  2. 03/6/2009
    einer der es kann

    etwas dicker, also mehr geklärte Butter und mehr gehackten Estragon bzw mehr Kräuter….also von so einem erfahrenen Kritiker erwarte ich schon das er weis wie eine perfecte Bernaise auszusehen hat

    Reply
  3. 03/6/2009
    therealpickygourmet

    Soll eine Sauce so sein, wie sie zu meinem Gericht (und Geschmack) am besten passt, oder so wie per Doktrin auszusehen hat ?

    (Sie haben Recht, es war sicher flüssiger als man eine klassische Bernaisesauce erwarten würde).

    Reply
  4. 10/31/2011
    cmling

    Béarnaise

    Reply

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