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Metzg, Seefeldstrasse, Zurich

Amuse bouche

Amuse bouche


Sepia

Sepia


Cordon bleu mit Röschti

Cordon bleu mit Röschti


The Metzg on Seefeldstrasse is a type of Beiz which offers Swiss and Spanish dishes. A small amuse bouche of thin chorizo and olives is served as a nice touch for something to eat while looking at the menu. I opted for the sepia and was very surprised. It was perfect, nicely flavoured with herbs and garlic and perfectly cook, absolutley no trace of rubber, I really didn’t expect this. My mains was a Cordon bleu with roesti. I really like the crust around it, because it was light in color and was very thin. The filling was classic with no surprises for the good or the bad. Decent neighborhood joint, next time I’ll get a spanish main dish. Prices for two
Rechnung

Rechnung

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Categories: Dinner
Posted by therealpickygourmet on 16 April 2009

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