Skip to content

Vapiano, Sihlcity, Zurich

Linguine Granchi di Fiume

Linguine Granchi di Fiume

Ever heard of a working german food concept ? Vapiano is one. Surprising to see the Germans actually successfully making italian food. An italian friend once told me that when the german engineers started analyzing water pressures, temperatures, flow rates… of espresso machines, suddenly decent coffee started appearing in Germany. So with the same seriousness and determination Vapiano was created as a franchise system. To cut to the chase, the food is surprisingly good. You get in line at the pasta station, pick your type of pasta (roughly 10 varieties) and choose a sauce. My choice was a Granchi di Fiume (River lobster) with linguine. The gentleman at the pasta station asked me wether I wanted chili with that and I was so stupid to say yes. The pasta was good, the sauce nice, the only thing which wasn’t good was the heat of the chili which overpowered the subtle crustacean taste. If this is where fast food is moving, fresh ingredients, nicely prepared at decent prices (keep in mind that you get a plate of pasta for the same price as a large Whopper menu with Onion rings) then the future is looking good.

Categories: Lunch
Posted by therealpickygourmet on 13 December 2009
2 Comments Post a comment
  1. 12/13/2009

    Both times I went there, I was pleasantly surprised by the food. However, I must admit that I found the ordering procedure rather confusing.

  2. 12/21/2009

    I just had the same for lunch – I thought it was very bland and the pasta way too overcooked.


Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Comments Feed

%d bloggers like this: