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Cafe Bijou, Milchbuck, Zurich

Chorizo with Cidre

Bacalao

Cafe Bijou is a small cafe turned restaurant near the Milchbuck. The interior hasn’t changed in the last 20 years and neither have the patrons. I slide into a booth and people seem curious that an outsider strays into their little cozy place. The food is definitely spanish and I select a dish of chorizo which was cooked with cider. A nice starter, especially since the sweet and spicy combination works well. My main dish was a nice bacalao gratin, nicely finished with some cheese and olives. Overall a small, quaint place, serving decent spanish food, the interior needs a makeover though.

Bill

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Categories: Dinner
Posted by therealpickygourmet on 31 March 2010

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