Skip to content

Berggasthaus Seealpsee, Alpstein, Appenzell

Gemischter Salat

Appenzeller Cordon bleu mit Spätzli

Taking the train to Wasserauen and marching about an hour (uphill, rather steep) you enter part of the Alpstein mountains. The Seealpsee is a small lake which has a couple of restaurants for hikers, bikers and other outdoor activists. The Berggasthaus Seealpsee oversees the lake and offers a simple, yet rustic cuisine. An ideal place to eat for a group of nine men. Starter was a mixed salad, no convenience food was, the salads were fresh and the sauces homemade. What more would you expect ? But the big surprise was the Cordon bleu with the spätzli. The Cordon bleu had a nice tang because it was Appenzeller cheese. Together with the tasty Spätzli this was a great dish – it really puts convenience gastronomy to shame, when a place up in the mountains can cook great fresh food, at a rather decent price for nine:

Rechnung

Advertisements
Posted by therealpickygourmet on 11 April 2010

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Comments Feed

%d bloggers like this: