Skip to content

Hotel Rosenlaui, Meiringen, Bern

Brienzer Rieslingsuppe

Sommersalat mit Geissenkäse

Kalbssteak mit Gemüse und Kartoffeln

In the middle of nowhere, the hotel Rosenlaui has found its niche. Near Meiringen and the Reichenbach waterfall (where Sherlock Holmes almost died) the hotel is part of the smallest town in Switzerland. There is nothing except the lovely hotel, which has been tastefully upgraded but is lacking classic luxury. Most rooms do not have ensuite bathrooms, but there is a game room, a reading room and a separate library. Dinner started of with a nice Riesling soup and was followed by a very fresh and tasty summer salad with some goat cheese. The bread which was served, however could have been tastier. Main course was a veal steak with vegetables and some potatoes. Now vegetables which is plural, was not quite met, since it was just zucchini and for some weird reason – cherries. The steak could have been a bit more tender and the potatoes could have been crunchier. Still – the red wine prices were very fair and the atmosphere one of a kind! Only downside was the sheer number of teutonic invaders, we were glad that sauerkraut was not on the menu. If you want to stay at this hotel you need to reserve very, very early. Still 250 CHF including a room for two is a great deal.

Schoggimousse

Advertisements
Categories: Dinner
Posted by therealpickygourmet on 27 June 2010

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Comments Feed

%d bloggers like this: