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Station Furka, DFB, Uri

Hackfleischtäschli

Always looking for a nice trip through Switzerland, on a sunny day not much beats the Furka Dampfbahn. Go for gold, pay the 90 franks for a first class tickets. Make sure that you’re in the last first class cabin of the train. This way you can stand outside on the platform and have a great view of all the places you’ve just travelled by. Vital to know is that if you enter a tunnel with a steam train engine, close the windows….
Culinary choices are limited at the Aperobuffet where there’s a scheduled 20 minute stop. But there is one thing which really stood out, a homemade dough pocket filled with minced meat. Simple, wholehearted and tasty, following the Michelin guiding rules, it’s a one star dish.

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Posted by therealpickygourmet on 27 July 2010

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