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Bergrestaurant Tannibuel, Klewenalp, Beckenried

Salat vom Buffet

Schweinssteak mit Klewenalpkäse

While on the ski slope, we got hungry and headed to the Tannibuel restaurant on the Klewenalp. It’s a self-serviced place doing regular fare. I went for the pork chop with home made cheese form the Klewenalp on top. It was nicely cooked, dubbed as the house specialty and the cheese gave it that little extra. Plus for 20 CHF it was also a decent deal – the fries could have been a tad crispier.

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Posted by therealpickygourmet on 28 March 2011

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