Skip to content

Hirslanderhof, Forchstrasse, Zurich

Gemischter Salat

Appenzeller Cordon bleu mit Pommes frites

It’s getting harder and harder to find restaurants which don’t have a website – it seems that my beloved salesman of 1212.ch is slowing down. The Hirsladnerhof is a small restaurant led by a guy from Appenzell. So after a mixed salad which had too much water cress I had the Cordon bleu a la Appenzell. Essentially it’s filled with Mostbröckli und Appenzeller cheese (which is one of my favourite ones). Some of the cheese was already leaking out of the cordon bleu, the fries were decent and the vegetables were exactly swiss beiz style. I’m pretty sure some Aromat came into play. For a quick neighborhood meal this place is okay, the fun thing was ordering a beer and getting a scratch ticket. I actually won a free Schuetzengarten beer which I directly put to use.
Finances:

Rechnung

Advertisements
Posted by therealpickygourmet on 1 August 2011

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Comments Feed

%d bloggers like this: