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Krokodil, Hohlstrasse, Zurich

Sepia a la plancha (and someone grabbing a piece)

Bisteca de Ternera

Quick dinner with an old friend at the Krokodil. Since he’s a lawyer he likes to stay close to where most of his clientele comes from, Langstrasse. I had the sepia a la plancha which were too bland for my taste. That didn’t hinder my colleague from attacking my plate with his fork (see picture). To be fair the texture was good. Next course was a thin piece of veal with spinach and spanish potatoes. I love spanish potatoes but these here were again underseasoned and not crispy enough. The meat was okay, just like the spinach. While the meal wasn’t stellar, the prices are rather low for a spanish restaurant in Zurich:


Posted by therealpickygourmet on 18 August 2011

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