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le Pain Quotidien, Römerhof, Zurich

Skandinavischer Brunch

One of the funniest commentaries I read on le Pain Quotidien, was a diner which missed the post office which used to be in the same spot at the Roemerhof… Ouch! I head over there and the first thing which did miff me a tad, was when I wasn’t given the WiFi password, since this was a place to make people calm down. Seems like a place my mother would enjoy… The clou at LPQ is really that they make fresh bread onsite which you can also buy just like if it was a small bakery. The corporate designers did a pretty decent job, the inside is full of lightly colored wood and gives it a comfortable-in-the-IKEA-kind-of-way feeling. I order the scandinavian brunch, which is assorted breads, salmon wrap, terrine, shrimp, meat, cheese and a poached egg. The serving is quite generous, just the bread basket alone carries a croissant, dark bread, Zopf and some baguette. After eating here I can safely say that it beats the culinary offering of the aforementioned post office. However in a place like this the star should be the bread and it wasn’t. The Zopf or especially with this name here the baguette should knock me off my feet. Crunchy, hard crust on the outside and an incredible fluffy and distinct tasting interior is what I’d be excpecting, possibly still slightly warm from the oven it was baked in. But it’s like a german industrial bakery with an attached Selbstbedienung shop, yes it’s bread, it’s just not very good. Other gripes included the mealy shrimp, underwhelming non-runny Reblochon, the advertised wrap was actually two small slices and the egg was hard instead of runny on the inside. Keeping in mind all the food issues there was one last touch which struck me odd. Looking and listening around the dining room, the crowd is rather international (not much swiss german spoken), hence a place like this could also have been in Singapore, Dresden or Seattle, it just felt a tad soulless. Prices:


Posted by therealpickygourmet on 22 January 2012

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