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Posts tagged ‘Lake’

Mönchhof am See, Seestrasse, Kilchberg

Felchenfilet und gemischter Salat

Sometimes you know you’re getting scammed the minute you walk into a place. The Moenchhof am See was just such a venue. It’s located right on the shore of the lake of Zurich and it shows pretty clearly that their locations is so great, people will fight for a table no matter what. Nevertheless we sat down and ordered. The poor waiter was scrambling he had a lot of tables to look after. I ordered a mixed salad and some smoked whitefish. The salad was lacking any effort, the cheapest stuff one could find at the engros market, cut up and dressed with a sauce from the 12 gallon jug. The whitefish was okay, the sauce however again a cheap bought-in and just look at the chunks of iceberg salad. Overall go here for drinks and enjoy the view. The food won’t make you happy even at these prices:

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Restaurant Steinburg, Seestrasse, Küsnacht

Amuse bouche

Amuse bouche

Wildterrine

Wildterrine

Hirschentrecote

Hirschentrecote

Soccer practice was calling and this time I had a quick meal at the Steinburg in Küsnacht. The appearance and the dining room are typical for restaurants of this type, they attempt to intimidate clients, so that they are too scared to complain. Walking into the place, you at least know that your meal is not going to cheap and it certainly doesn’t have the air of a fun place to be. Since game season is beginning I chose a wild game terrine and a deer entrecote. Like restaurants in this league customarily do, I was served an amuse-bouche. Now we’re here in the beginning of fall, on the lake of Zurich and I get a spoon with a shrimp based amuse-bouche. It had a nice texture and taste, but what the hell is the cook thinking – I just hope he doesn’t buy his groceries online from Vietnam. The terrine was excellent, it had a perfect silky, succulent texture, a nice, lingering taste of game and it matched nicely with the sweet and fruity sauce. The two types of bread that went with it, the dark one was spot on, the white should have been fed to the ducks. The Spätzli which were served with the deer, were lovely, because they were roasted and browned in butter after they cooked in the water. Unfortunatley they were severly hampered by the crumble on top of it. It tasted of breadcrumbs and butter, but I wasn’t able to find out what it was and was furious, that someone destroyed almost perfect food with such a stupid idea. Brussel sprouts weren’t soft enough for my tasting. The meat was encompanied by a lovely mushroom sauce and was truly a good tasting deer dish. All in all, I’ll be back If I need to impress someone with a nice restaurant and don’t want to take any chances on the food. It must be said, that the food is expensive – details see bill:

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Restaurant Schönau, Erlenbach

Gazpacho

Gazpacho

Guess what this is and pat yourself on the back

Guess what this is and pat yourself on the back

I was on my way to soccer practice and wanted to try out a place on the Seestrasse heading out of Zurich towards Rapperswil. There are some nice places around and I landed at the Restaurant Schönau. Beautiful location on the lake, it was warm and nice weather, you could even go there by using the regular boat service on the lake of Zurich. I got a crappy table (understandable since I didn’t have a reservation and was on my own), but since I was reading preoccupied reading the local tabloid I didn’t mind. Knowing that I had to run after some strikers and sweep them off their legs in another hour I opted for a rather light dinner. To get me started I chose a Gazpacho. The presentation was beautiful, minimal and non fussy. I really liked it, although not as much as the one at the Hiltl, since this one was lacking sauteed scallions. The real killer though was the main course. Check out the picture, what the hell is going on ? Are we back in the 1980s? Who knows, maybe the cook learned his handicraft while listening to Like a Virgin and Billie Jean. If my wife (not-existing and not taking any applications to the great despair of the swiss female population) were to cook a meal like that, I’d smile dearly and tell her I’d love her. If I was a restaurant owner I’d hit my chef with the mallet used to flatten Schnitzels. The name of the dish is “Schönau Ravioli”. It’s described as Ravioli with veal, mortadella, fennel seeds served with a light butter sauce and old Balsamico. I didn’t taste much of the fennel seeds and I wasn’t too keen on the mortadella – veal combination. The foamy part doesn’t warrant an even longer description. All in all it’s a beautiful place to go for dinner with people you’d like to impress, enjoy the view and drinks, forget the Ravioli. A bit pricier, but it’s worth paying the premium for the location.

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